APPETIZERS

OYSTERS ROCKEFELLER Four oysters in spinach Pernod, topped with four fried oysters and grated parmesan	14.95
GRILLED SHRIMP ROBERT 8 grilled jumbo shrimp, served over herb cream sauce	14.95
SHRIMP COCKTAIL 8 jumbo shrimp served with cocktail sauce and a lemon crown	14.95
CRAB CAKES sautéed in butter, finished with capers, and served with a lemon crown	15.95
CRAWFISH OR SHRIMP EDDY served with hot herb-buttered toast in a creamy tarragon sauce	13.95
FRIED CRAWFISH TAILS lightly breaded and served with tartar and Remoulade sauce	12.45
ESCARGOT imported French escargots, baked in herb butter and Cajun spices	12.95
SEAFOOD GUMBO, CRAWFISH GUMBO, CHICKEN & JALAPEÑO SAUSAGE GUMBO	7.50
CRAWFISH ÉTOUFFÉE OR SHRIMP ÉTOUFFÉE	8.95
FRIED CALAMARI served with remoulade sauce and tomato basil	11.95
STUFFED MUSHROOMS stuffed with Andouille Sausage, cheddar, and panko over herb cream sauce	11.95

 

SALADS

SPINACH SALAD baby spinach tossed in bacon dressing, topped with fresh strawberries	7.95
ALMOND GOAT CHEESE SALAD tossed in bacon dressing and garnished with cinnamon brandy apple	7.95
SENSATION SALAD tossed with parmesan cheese, grated carrots, and sensation dressing	6.95
CREOLE CÆSAR SALAD garnished with freshly grated parmesan cheese	6.95
WEDGE SALAD butter lettuce, tomatoes, bacon, bleu cheese crumbles and ranch dressing	7.95
PECAN-CRUSTED SHRIMP CÆSAR served with roasted red peppers and freshly grated parmesan cheese	16.95

 

BEEF ~ FAVORITES

Served with dirty rice, white rice, chef’s potatoes or vegetable of the day
All our fillets are Certified Black Angus beef, freshly cut by our chef
All Tenderloins Can be Blackened with Cajun Herbs and Spices or Grilled & Cooked to Order!
Served Six Ways:

	5 oz.	8 oz.
SUN CITY Served over red wine pepper sauce	27.95	34.95
BATON ROUGE Served over crawfish tails in a creamy tarragon sauce	29.95	37.95
OLD TOWN Topped with grilled jumbo shrimp, Over red wine pepper sauce & mushroom bacon garlic sauce	29.95	36.95
NEW ORLEANS Topped with sautéed crawfish tails, scallions, béarnaise sauce, over red wine pepper sauce	29.95	36.95
GEORGETOWN Topped w/sautéed crabmeat, scallions & béarnaise sauce, over red wine pepper sauce	27.95	34.95
SANTA FE Tortilla Crusted topped w/ pepper jack cheese & fried onion served over honey chipotle vinegar & avocado corn relish	30.95	39.95

 

ENTREES

(All fish cooked to order)

All entrees are served with dirty rice, white rice, chef’s potatoes or vegetable of the day.

JUMBO SHRIMP served blackened, grilled, or lightly breaded and fried. Served with a choice of cold sauces	21.75
BLACKENED JUMBO SHRIMP served over crawfish tails smothered in Creole étouffée, herbs & spices	21.95
FISH OF THE DAY grilled, blackened, or pan-sautéed in lemon pepper flour, and finished with herb butter	19.75
FISH OF THE DAY WITH SHRIMP blackened and topped with sautéed shrimp over herb garlic cream sauce	22.75
FISH ST.MICHAEL fish of the day, pan sautéed in lemon pepper flour and butter, deglazed with white wine, and topped with sautéed crawfish tails in Cajun herbs & spices over herb butter garlic cream sauce	22.95
FISH & CRAB fish of the day, pan sautéed in lemon pepper flour and butter, deglazed with white wine, and topped with sautéed crabmeat & scallions in Creole herbs & spices over herb butter garlic cream sauce	23.95
BLACKENED CATFISH over a choice of shrimp gumbo, chicken & sausage gumbo, or crawfish étouffée	19.75
FISH & CRAWFISH served over crawfish tails in a creamy tarragon sauce with scallions	22.95
ALMOND-CRUSTED CHICKEN pan-sautéed, served over chicken jus and topped with sautéed crabmeat	23.95
SALMON ROCKEFELLER blackened with Cajun herbs & spices, topped with sautéed crabmeat and scallions. Served over creamed spinach and herb butter garlic cream sauce	25.95
STUFFED RAINBOW TROUT stuffed with shrimp and crawfish tails, pan-sautéed and topped with béarnaise sauce. Served over herb butter garlic cream sauce with a spinach tomato Florentine	26.95
TORTILLA-CRUSTED SALMON pan-sautéed, topped with a sautéed crab cake, and served over chipotle cream sauce, sliced fresh avocados, and jalapeño-corn relish	28.95
STUFFED PEPPERS Red and Green Peppers stuffed with seasonal vegetables and nuts	15.95

 

PASTAS

Tossed with freshly grated parmesan cheese and served over linguini

JALAPENO SHRIMP AND CRAWFISH TAILS with smoked jalapeno sausage and pickled jalapenos in a Creole Sauce	18.95
SHRIMP AND CRAWFISH TAILS in a creamy lemon, caper, and tarragon sauce, topped with grated parmesan	18.95
SHRIMP AND CRAWFISH TAILS in a creamy mushroom, bacon, and garlic sauce, topped with grated parmesan	18.95
CHICKEN-MUSHROOM grilled chicken breast, served over creamy mushroom, bacon, and garlic sauce pasta	17.25
BEEF PASTA Beef Tenderloin and Jumbo Shrimp, served over creamy mushroom, bacon and garlic sauce with cheese tortellini	19.95
VEGETARIAN PASTA served with seasonal vegetables sautéed in herb butter cream garlic sauce	15.95

 

À ~ LA ~ CARTE

COLD WATER LOBSTER TAIL served with house drawn butter	MARKET
SAUTÉED CRABMEAT sautéed with butter & scallions, and finished with herb butter	17.95
SAUTÉED CRAWFISH TAILS sautéed with butter, scallions, and blackening spice	11.95
GRILLED FRESH ASPARAGUS topped with béarnaise sauce, grated parmesan and tomato fillets	9.95

 

“Consuming Raw or Under Cooked Meats, Poultry, Seafood, shellfish, or eggs may increase your risk of foodborne illness.”
Out of consideration, please silence your mobile phone while in the dining room.
20% Gratuity will be added to parties of five or more.

 

 

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WHAT’S HAPPENING AT GUMBO’S!

Happy Hour!
Monday – Friday
4:00 – 7:00 p.m.

Sunday Funday!
Awesome Brunch/Lunch Menu
Prime Rib Sunday Dinner
10 ounce Prime Rib
Choice of Side
Cup of Gumbo
Chef’s Selection of Dessert
$29.95

Manic Monday!
Half Price Bottles of Wine
All Day!

Texas Tuesday:
$3 Tito’s Cocktails
$3 Texas Beers
$2 Off all Texas Spirits
Tuesday Lunch Feature!
Cajun Fried Chicken Topped With Green Chili Gravy

Wine Down Wednesday!
Half Price Bottles of Wine
All Day!

Thirsty Thursday!
Three Dollar House Margaritas!
Three Dollar Mojitos!
Three Dollar Fire Ball Shots!

Live Music!
Tuesdays/Fridays /Saturdays
7:00 – 10:00 p.m.
Check Website or
Facebook for Musicians!