|OYSTERS ROCKEFELLER Four oysters in spinach Pernod, topped with four fried oysters and grated parmesan||14.95|
|GRILLED SHRIMP ROBERT 8 grilled jumbo shrimp, served over herb cream sauce||14.95|
|SHRIMP COCKTAIL 8 jumbo shrimp served with cocktail sauce and a lemon crown||14.95|
|CRAB CAKES sautéed in butter, finished with capers, and served with a lemon crown||15.95|
|CRAWFISH OR SHRIMP EDDY served with hot herb-buttered toast in a creamy tarragon sauce||13.95|
|FRIED CRAWFISH TAILS lightly breaded and served with tartar and Remoulade sauce||12.45|
|ESCARGOT imported French escargots, baked in herb butter and Cajun spices||12.95|
|SEAFOOD GUMBO, CRAWFISH GUMBO, CHICKEN & JALAPEÑO SAUSAGE GUMBO||7.50|
|CRAWFISH ÉTOUFFÉE OR SHRIMP ÉTOUFFÉE||8.95|
|FRIED CALAMARI served with remoulade sauce and tomato basil||11.95|
|STUFFED MUSHROOMS stuffed with Andouille Sausage, cheddar, and panko over herb cream sauce||11.95|
|SPINACH SALAD baby spinach tossed in bacon dressing, topped with fresh strawberries||7.95|
|ALMOND GOAT CHEESE SALAD tossed in bacon dressing and garnished with cinnamon brandy apple||7.95|
|SENSATION SALAD tossed with parmesan cheese, grated carrots, and sensation dressing||6.95|
|CREOLE CÆSAR SALAD garnished with freshly grated parmesan cheese||6.95|
|WEDGE SALAD butter lettuce, tomatoes, bacon, bleu cheese crumbles and ranch dressing||7.95|
|PECAN-CRUSTED SHRIMP CÆSAR served with roasted red peppers and freshly grated parmesan cheese||16.95|
BEEF ~ FAVORITES
Served with dirty rice, white rice, chef’s potatoes or vegetable of the day
All our fillets are Certified Black Angus beef, freshly cut by our chef
All Tenderloins Can be Blackened with Cajun Herbs and Spices or Grilled & Cooked to Order!
Served Six Ways:
|5 oz.||8 oz.|
|SUN CITY Served over red wine pepper sauce||27.95||34.95|
|BATON ROUGE Served over crawfish tails in a creamy tarragon sauce||29.95||37.95|
|OLD TOWN Topped with grilled jumbo shrimp,
Over red wine pepper sauce & mushroom bacon garlic sauce
|NEW ORLEANS Topped with sautéed crawfish tails, scallions, béarnaise sauce, over red wine pepper sauce||29.95||36.95|
|GEORGETOWN Topped w/sautéed crabmeat, scallions & béarnaise sauce, over red wine pepper sauce||27.95||34.95|
|SANTA FE Tortilla Crusted topped w/ pepper jack cheese & fried onion served over honey chipotle vinegar & avocado corn relish||30.95||39.95|
(All fish cooked to order)
All entrees are served with dirty rice, white rice, chef’s potatoes or vegetable of the day.
|JUMBO SHRIMP served blackened, grilled, or lightly breaded and fried. Served with a choice of cold sauces||21.75|
|BLACKENED JUMBO SHRIMP served over crawfish tails smothered in Creole étouffée, herbs & spices||21.95|
|FISH OF THE DAY grilled, blackened, or pan-sautéed in lemon pepper flour, and finished with herb butter||19.75|
|FISH OF THE DAY WITH SHRIMP blackened and topped with sautéed shrimp over herb garlic cream sauce||22.75|
|FISH ST.MICHAEL fish of the day, pan sautéed in lemon pepper flour and butter, deglazed with white wine, and topped with sautéed crawfish tails in Cajun herbs & spices over herb butter garlic cream sauce||22.95|
|FISH & CRAB fish of the day, pan sautéed in lemon pepper flour and butter, deglazed with white wine, and topped with sautéed crabmeat & scallions in Creole herbs & spices over herb butter garlic cream sauce||23.95|
|BLACKENED CATFISH over a choice of shrimp gumbo, chicken & sausage gumbo, or crawfish étouffée||19.75|
|FISH & CRAWFISH served over crawfish tails in a creamy tarragon sauce with scallions||22.95|
|ALMOND-CRUSTED CHICKEN pan-sautéed, served over chicken jus and topped with sautéed crabmeat||23.95|
|SALMON ROCKEFELLER blackened with Cajun herbs & spices, topped with sautéed crabmeat and scallions. Served over creamed spinach and herb butter garlic cream sauce||25.95|
|STUFFED RAINBOW TROUT stuffed with shrimp and crawfish tails, pan-sautéed and topped with béarnaise sauce. Served over herb butter garlic cream sauce with a spinach tomato Florentine||26.95|
|TORTILLA-CRUSTED SALMON pan-sautéed, topped with a sautéed crab cake, and served over chipotle cream sauce, sliced fresh avocados, and jalapeño-corn relish||28.95|
|STUFFED PEPPERS Red and Green Peppers stuffed with seasonal vegetables and nuts||15.95|
Tossed with freshly grated parmesan cheese and served over linguini
|JALAPENO SHRIMP AND CRAWFISH TAILS with smoked jalapeno sausage and pickled jalapenos in a Creole Sauce||18.95|
|SHRIMP AND CRAWFISH TAILS in a creamy lemon, caper, and tarragon sauce, topped with grated parmesan||18.95|
|SHRIMP AND CRAWFISH TAILS in a creamy mushroom, bacon, and garlic sauce, topped with grated parmesan||18.95|
|CHICKEN-MUSHROOM grilled chicken breast, served over creamy mushroom, bacon, and garlic sauce pasta||17.25|
|BEEF PASTA Beef Tenderloin and Jumbo Shrimp, served over creamy mushroom, bacon and garlic sauce with cheese tortellini||19.95|
|VEGETARIAN PASTA served with seasonal vegetables sautéed in herb butter cream garlic sauce||15.95|
À ~ LA ~ CARTE
|COLD WATER LOBSTER TAIL served with house drawn butter||MARKET|
|SAUTÉED CRABMEAT sautéed with butter & scallions, and finished with herb butter||17.95|
|SAUTÉED CRAWFISH TAILS sautéed with butter, scallions, and blackening spice||11.95|
|GRILLED FRESH ASPARAGUS topped with béarnaise sauce, grated parmesan and tomato fillets||9.95|
“Consuming Raw or Under Cooked Meats, Poultry, Seafood, shellfish, or eggs may increase your risk of foodborne illness.”
Out of consideration, please silence your mobile phone while in the dining room.
20% Gratuity will be added to parties of five or more.
WHAT’S HAPPENING AT GUMBO’S!
Monday – Friday
4:00 – 7:00 p.m.
Awesome Brunch/Lunch Menu
Prime Rib Sunday Dinner
10 ounce Prime Rib
Choice of Side
Cup of Gumbo
Chef’s Selection of Dessert
Half Price Bottles of Wine
$3 Tito’s Cocktails
$3 Texas Beers
$2 Off all Texas Spirits
Tuesday Lunch Feature!
Cajun Fried Chicken Topped With Green Chili Gravy
Wine Down Wednesday!
Half Price Bottles of Wine
Three Dollar House Margaritas!
Three Dollar Mojitos!
Three Dollar Fire Ball Shots!
7:00 – 10:00 p.m.
Check Website or
Facebook for Musicians!