CALL: 512-943-4214
gumbosrr@sbcglobal.net
FREE WIFI
We now offer Espress Lunch menu
served in 20 minutes or less

LUNCH MENU

GUMBOS, ÉTOUFFÉES & STARTERS

  Cup Bowl
SEAFOOD GUMBO, CRAWFISH GUMBO OR CRAWFISH ÉTOUFFÉE 7.25 11.95
CHICKEN & JALAPEÑO SAUSAGE GUMBO topped with white rice 5.95 11.50
RED BEANS AND RICE WITH SAUSAGE 5.50 9.50
SHRIMP COCKTAIL eight jumbo shrimp served with cocktail sauce and a lemon crown   14.45 GF
CRAWFISH OR SHRIMP EDDY served with hot herb-buttered toast in a creamy tarragon sauce   13.95 GF

 

SALADS

Add Blackened Shrimp to any salad………8.00
Add Blackened Salmon to any salad……..10.00
Add Grilled or Blackened Chicken to any salad……6.00

SPINACH SALAD baby spinach tossed in bacon dressing, topped with fresh strawberries 5.95 GF
ALMOND GOAT CHEESE SALAD tossed in bacon dressing, garnished with cinnamon brandy apples 5.95 GF
SENSATION SALAD tossed with parmesan cheese, grated carrots, and sensation dressing 5.50 GF
CREOLE CÆSAR SALAD garnished with freshly grated parmesan cheese 5.50 GF
WEDGE SALAD butter lettuce, tomatoes, bacon, bleu cheese crumbles and ranch dressing 6.50 GF
TORTILLA CRUSTED CHICKEN TENDERLOIN SALAD served with house made dressing 10.95
PECAN-CRUSTED SHRIMP CÆSAR served with roasted red peppers & grated parmesan cheese 13.95
BLACKENED SALMON SALAD tossed with parmesan cheese, grated carrots, & sensation dressing 11.95
GRILLED SHRIMP SALAD tossed with parmesan cheese, grated carrots, and sensation dressing 13.95 GF
PECAN-CRUSTED SHRIMP CITRUS SALAD romaine topped with mandarin oranges, red onions, teardrop tomatoes, cranberries & grapefruit tossed with balsamic sundried tomato vinaigrette finished with pecan crusted shrimp 12.95

 

TENDERLOINS

All our fillets are Certified Black Angus beef, freshly cut to 5 ounces by our chef
All served with a choice of dirty rice, jambalaya, white rice, chef’s potatoes, or vegetable of the day
(All tenderloins cooked to order)
Served Two Ways:

Blackened with Cajun herbs & spices served over red wine pepper sauce 24.95 GF
Blackened with Cajun herbs & spices served over crawfish tails in a creamy tarragon sauce 26.95 GF

LUNCH COMBOS

Served with a choice of dirty rice, jambalaya, potatoes or vegetable,
and a choice of red beans & sausage, chicken & sausage gumbo, or seafood gumbo

CATFISH COMBO one fillet, grilled, lightly fried or blackened 10.50
JUMBO SHRIMP COMBO six shrimp, grilled, lightly fried or blackened 12.95
CHICKEN COMBO grilled or blackened boneless, skinless breast, served with natural juices 11.50 GF
   

 

SANDWICHES

Poboys served fully dressed with mayonnaise, sliced tomatoes,
iceberg lettuce, dill pickle, and seasoned steak fries

POBOYS: CRAWFISH/SHRIMP /CATFISH /GRILLED CHICKEN 10.95
HALF-BOY COMBO served with a choice of red beans & sausage or chicken & sausage gumbo 10.95
MUFFALETTA served with ham, salami, provolone, house made olive salad ¼ -8.95 /combo 10.95
GUMBO BURGER 6 ounce served on a Challah Bun with Smoked Gouda Cheese 10.95

 

ENTRÉES

Tossed with freshly grated parmesan cheese

FISH OF THE DAY WITH SHRIMP blackened and served over herb butter garlic cream sauce 15.95 GF
FISH OF THE DAY served grilled, blackened, or pan-sautéed in lemon pepper flour 14.50 GF
CATFISH JAMBALAYA fried, served over crawfish étouffée and side of chicken & sausage jambalaya 12.50
BLACKENED CATFISH over your choice of shrimp gumbo, chicken & sausage gumbo, or crawfish étouffée 12.50
CATFISH two fillets, grilled, lightly fried or blackened 11.25
BLACKENED CHICKEN over shrimp gumbo, chicken and sausage gumbo, or crawfish étouffée 11.95
CHICKEN FRIED STEAK Georgetown’s Bar 3 Ranch All Natural Grass Fed and Finished Beef Cutlet Topped with Country Gravy 13.95

 

PASTAS

Tossed with freshly grated parmesan cheese and sun dried tomatoes

SHRIMP AND CRAWFISH TAILS in a creamy lemon, caper, and tarragon sauce, topped with grated parmesan 13.95
BLACKENED SHRIMP with smoked jalapeno sausage and pickled jalapenos served with blackened shrimp 13.95
CHICKEN-MUSHROOM lightly grilled chicken breast, served over creamy mushroom, bacon, and garlic sauce 12.95
BEEF PASTA beef tenderloin and jumbo shrimp, served over creamy mushroom, bacon and garlic sauce with
cheese tortellini
16.95

 

 

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

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