CALL: 512-943-4214
gumbosrr@sbcglobal.net
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We now offer Espress Lunch menu
served in 20 minutes or less

Brunch Menu

All Brunch Entrées served with a choice of Boudin Hash Browns, Andouille Sausage, or Bacon

GUMBO’S BREAKFAST Sliced Steak Topped with Pepper Jack Cheese Served Over Potato Hash, Served with Two Eggs over Easy, Avocado Slices, and Topped with Sriracha and Tortilla Strips 25.00
SALMON ROCKEFELLER Blackened with Cajun Herbs & Spices, Topped with Sautéed Crabmeat and Scallions, Served over Creamed Spinach and Herb Butter Garlic Cream Sauce 24.95
STEAK AND EGGS Five OunceTenderloin Topped with Two Eggs (Your Choice) Served with Two Grilled Shrimp Over our Jalapeno Cheddar Grits 26.95
EGGS BENEDICT Honey Baked Ham on English Muffins with Poached Eggs and Hollandaise Sauce 15.95
CRAB CAKE BENEDICT Two Crab Cakes Topped with Sliced Tomatoes, Two Poached Eggs and Hollandaise Sauce 17.95
SHRIMP & GRITS Jalapeno Cheddar Grits and Grilled Shrimp 16.95
STRAWBERRY SPINACH SALAD WITH GRILLED CHICKEN Fresh Spinach, Strawberries, Feta Cheese, & Candied Pecans Tossed in a Balsamic Vinaigrette Topped with Sliced Grilled Chicken 16.00
MIGAS a Casserole of Corn Tortillas, Scrambled Eggs, Tomatoes, Onions, Peppers Finished With Melted Cheese 13.95
GUMBO’S OMELETTE Three Egg Omelette Served with Choices of Cheddar Cheese/Tomatoes/Mushrooms/Onions/Bacon 15.95
CHICKEN DIXIE Chicken Breast Served Stuffed with Creamed Spinach Served on Top of Herb Butter Garlic Sauce with a Tomato Florentine 24.95
CHICKEN FRIED STEAK Georgetown’s Bar 3 Ranch All Natural Grass Fed and Finished Beef Cutlet Served with 3 Eggs Served Your Way and Potato Hash 15.95


A – LA – CARTE

Short Stack Pancakes
Seasonal Fruit
Bacon
Potato Hash
Andouille Sausage        

                          

$4.95
$3.95
$2.95
$2.95
$2.95

FROM THE BAR

Mimosa
Poinsettia
Bloody Mary
Michelada
Screwdrivers
Sangarita
Peachy Pepe
Mikey Vee’s Premium Bloody Mary

                           
$4.00
$4.00
$5.00
$5.00
$5.00
$6.00
$8.00
$9.00

Lunch Menu Available Upon Request

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

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