LUNCH MENU

served Tuesday through Friday 11:00 am–2:00 pm

APPETIZERS SALADS POBOYS ENTREÉS PASTA

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GUMBOS, ÉTOUFFÉES & APPETIZERS

SEAFOOD GUMBO, CRAWFISH GUMBO, OR CRAWFISH ÉTOUFFÉE
cup - $5.50 or bowl - $10.50

CHICKEN & JALAPEÑO SAUSAGE GUMBO
cup - $4.95 or bowl - $9.50

RED BEANS AND RICE WITH SAUSAGE
cup - $4.25 or bowl - $7.95

PETIT SHRIMP COCKTAIL -$6.95
six jumbo shrimp served with cocktail sauce and a lemon crown

CRAWFISH or SHRIMP EDDY- $9.95
served with hot herb-buttered toast in a creamy tarragon sauce

FRIED CRAWFISH TAILS - $8.95
lightly breaded and served with tartar and Remoulade sauce

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BIG EASY SALADS

SPINACH SALAD - $5.95
baby spinach tossed in bacon dressing, topped with fresh strawberries

ALMOND GOAT CHEESE SALAD - $5.95
tossed in bacon dressing and garnished with cinnamon brandy apples

GREEK SALAD - $5.95
garnished with kalamata olives, peppers, tomatoes, cucumbers and oregano

CREOLE TOMATO FETA SALAD - $5.95
served over extra virgin olive oil, Italian capers, and topped with fresh mint

SENSATION SALAD - $4.50
tossed with parmesan cheese, grated carrots, and sensation dressing

CREOLE CÆSAR SALAD - $4.50
garnished with freshly grated parmesan cheese

TORTILLA CRUSTED CHICKEN TENDERLOIN SALAD - $9.95
in a chipotle-honey vinaigrette

PECAN-CRUSTED SHRIMP CÆSAR - $12.95
served with roasted red peppers and freshly grated parmesan cheese

GRILLED BEEF TENDERLOIN & PROSCIUTTO CÆSAR - $10.95
garnished with grated parmesan cheese

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CRESCENT SALADS

All served with dirty rice

BLACKENED CATFISH SALAD - $10.95
tossed with parmesan cheese, grated carrots, and sensation dressing

BLACKENED SALMON SALAD - $11.95
tossed with parmesan cheese, grated carrots, and sensation dressing

BLACKENED CHICKEN SALAD - $9.95
tossed with parmesan cheese, grated carrots, and sensation dressing

GRILLED SHRIMP SALAD - $12.95
tossed with parmesan cheese, grated carrots, and sensation dressing

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POBOYS

Poboys served fully dressed with mayonnaise, sliced tomatoes,
iceberg lettuce, dill pickle, and steak fries

CRAWFISH POBOY - $9.95

SHRIMP POBOY - $9.95

CATFISH POBOY - $8.95

GRILLED CHICKEN POBOY - $7.95

HALF-BOY COMBO - $7.95
served with steak fries and a choice of seafood gumbo,
chicken & sausage gumbo, or red beans & rice with sausage

1/4 MUFFALETTA - $10.95
sliced ham, salami and provolone cheese on muffaletta bread,
toasted and drizzled with our homemade olive & caper relish

served with steak fries and a choice of seafood gumbo,
chicken & sausage gumbo, or red beans & rice with sausage

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ENTREÉS

All entrees are served with dirty rice, jambalaya,
white rice, chef's potatoes or vegetable of the day

FISH OF THE DAY - $13.95
grilled , blackened, or pan-sautéed in lemon pepper flour & finished with herb butter garlic cream sauce

FISH OF THE DAY WITH SHRIMP - $14.95
blackened and topped with sautéed shrimp over herb garlic cream sauce

FISH ST.MICHAEL - $15.95
fish of the day, pan sautéed in lemon pepper flour and butter, deglazed with white wine, and topped with sautéed crawfish tails in Cajun herbs & spices over herb butter garlic cream sauce

FISH ST.GEORGE - $16.95
fish of the day, pan sautéed in lemon pepper flour and butter, deglazed with white wine, and topped with sautéed crabmeat & scallions in Creole herbs & spices over herb butter garlic cream sauce

CATFISH YOLI - $13.95
blackened catfish fillets served over crawfish tails in a creamy tarragon sauce with scallions

CATFISH JAMBALAYA - $11.95
fried, served over crawfish étouffée and chicken & sausage jambalaya

CATFISH FILLETS - $10.95
blackened, grilled, or lightly breaded and fried with a choice of cold sauces

BLACKENED CATFISH - $11.95
over a choice of shrimp gumbo, chicken & sausage gumbo, or crawfish étouffée

ALMOND-CRUSTED CHICKEN - $12.95
pan-sautéed, served over chicken jus and topped with sautéed crabmeat

BLACKENED CHICKEN - $10.95
over shrimp gumbo, chicken and sausage gumbo, or crawfish étouffée

BLACKENED OR GRILLED CHICKEN - $8.95
boneless, skinless breast, served with natural juices

TENDERLOIN BOUDREAUX - $25.95
blackened with Cajun herbs & spices. Served over red wine pepper sauce

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PASTAS

SHRIMP AND CRAWFISH TAILS - $13.95
in a creamy lemon, caper, and tarragon sauce, topped with grated parmesan

SHRIMP AND CRAWFISH TAILS - $13.95
in a creamy mushroom, bacon, and garlic sauce, topped with grated parmesan

CHICKEN-MUSHROOM - $11.95
grilled chicken breast, served over creamy mushroom, bacon, and garlic sauce

BEEF TENDERLOIN & SHRIMP - $13.95
with fresh spinach and diced tomatoes in a mushroom, bacon, and garlic sauce over cheese stuffed tortellini pasta

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For Every $25 in take-out orders, a $2 packaging fee will be added ( $2 minimum )