DINNER MENU

served Tuesday through Thursday 5:00 pm–10:00 pm

and also Friday through Saturday 5:00 pm–11:00 pm

APPETIZERS SALADS ENTREÉS BEEF PASTA À LA CARTE

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APPETIZERS

OYSTERS ROCKEFELLER - $11.95
oysters in spinach Pernod, topped with fried oysters and grated parmesan

GRILLED SHRIMP ROBERT - $11.95
twelve grilled jumbo shrimp, served over herb cream sauce

PETIT SHRIMP ROBERT - $6.95
six grilled jumbo shrimp, served over herb cream sauce

SHRIMP COCKTAIL - $11.95
twelve jumbo shrimp served with cocktail sauce and a lemon crown

PETIT SHRIMP COCKTAIL -$6.95
six jumbo shrimp served with cocktail sauce and a lemon crown

CRAB CAKES - $10.95
sautéed in butter, finished with capers, and served with a lemon crown

CRAWFISH or SHRIMP EDDY- $10.95
served with hot herb-buttered toast in a creamy tarragon sauce

FRIED CRAWFISH TAILS - $9.50
lightly breaded and served with tartar and Remoulade sauce

ESCARGOT - $9.00
imported French escargots, baked in herb butter and Cajun spices

SEAFOOD GUMBO, CRAWFISH GUMBO, or
CHICKEN & JALAPEÑO SAUSAGE GUMBO
your choice for $5.95

CRAWFISH ÉTOUFFÉE or SHRIMP ÉTOUFFÉE
your choice for $6.75

STUFFED MUSHROOMS - $11.95
oven roasted mushroom caps stuffed with crabmeat,
minced onion & capers over our meuniere sauce

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SALADS

SPINACH SALAD - $6.95
baby spinach tossed in bacon dressing, topped with fresh strawberries

ALMOND GOAT CHEESE SALAD - $5.95
tossed in bacon dressing and garnished with cinnamon brandy apples

GREEK SALAD - $6.95
garnished with kalamata olives, peppers, tomatoes, cucumbers and oregano

CREOLE TOMATO FETA SALAD - $6.95
served over extra virgin olive oil, Italian capers, and topped with fresh mint

SENSATION SALAD - $4.95
tossed with parmesan cheese, grated carrots, and sensation dressing

CREOLE CÆSAR SALAD - $5.95
garnished with freshly grated parmesan cheese

PECAN-CRUSTED SHRIMP CÆSAR - $12.95
served with roasted red peppers and freshly grated parmesan cheese

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ENTREÉS

All entrees are served with dirty rice,
white rice, chef's potatoes or vegetable of the day

JUMBO SHRIMP - $15.95
served blackened, grilled, or lightly breaded & fried with a choice of cold sauces

BLACKENED JUMBO SHRIMP - $18.95
served over crawfish tails smothered in Creole étouffée, herbs & spices

FISH OF THE DAY - $15.50
grilled , blackened, or pan-sautéed in lemon pepper flour & finished with herb butter garlic cream sauce

FISH OF THE DAY WITH SHRIMP - $18.50
blackened and topped with sautéed shrimp over herb garlic cream sauce

FISH ST.MICHAEL - $18.50
fish of the day, pan sautéed in lemon pepper flour and butter, deglazed with white wine, and topped with sautéed crawfish tails in Cajun herbs & spices over herb butter garlic cream sauce

FISH ST.GEORGE - $19.95
fish of the day, pan sautéed in lemon pepper flour and butter, deglazed with white wine, and topped with sautéed crabmeat & scallions in Creole herbs & spices over herb butter garlic cream sauce

CATFISH FILLETS - $13.95
blackened, grilled, or lightly breaded and fried with a choice of cold sauces

BLACKENED CATFISH - $15.95
over a choice of shrimp gumbo, chicken & sausage gumbo, or crawfish étouffée

CATFISH YOLI - $17.95
blackened catfish fillets served over crawfish tails in a creamy tarragon sauce with scallions

SWEET POTATO CATFISH - $19.95
lightly grilled in Creole herbs & spices. Topped with savory sweet potato puree, oven-glazed and finished with sautéed crabmeat over cream spinach, and herb butter garlic cream sauce

ALMOND-CRUSTED CHICKEN - $16.95
pan-sautéed, served over chicken jus and topped with sautéed crabmeat

CHICKEN DIXIE - $17.95
lightly grilled chicken breast with Creole herbs & spices, topped with creamed spinach, crumbled apple wood-smoked bacon, sautéed crabmeat and served over herb butter garlic cream sauce

SALMON ROCKEFELLER - $20.95
blackened with Cajun herbs & spices, topped with sautéed crabmeat and scallions. Served over creamed spinach and herb butter garlic cream sauce

STUFFED RAINBOW TROUT - $20.95
stuffed with shrimp and crawfish tails, pan-sautéed and topped with béarnaise sauce. Served over herb butter garlic cream sauce with a spinach tomato Florentine

TORTILLA-CRUSTED SALMON - $22.95
pan-sautéed, topped with a sautéed crab cake, and served over chipotle cream sauce, with sweet potato purée, sliced fresh avocados, and jalapeño-corn relish

PEPPERCORN CRUSTED PORK TENDERLOIN - $22.95
lightly grilled lean cut, topped with sautéed crabmeat with scallions. Served over mashed sweet potatoes and caramelized brandy-onion sauce

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BEEF FAVORITES

Served with dirty rice, white rice, chef’s potatoes or vegetable of the day
All our fillets are Certified Black Angus beef, freshly cut to 8 oz. by our chef

TENDERLOIN BOUDREAUX - $27.95
blackened with Cajun herbs & spices. Served over red wine pepper sauce

TENDERLOIN YOLI - $31.95
blackened with Cajun herbs & spices. Served over crawfish tails in a creamy tarragon sauce

TENDERLOIN ROBERT - $31.95
blackened with Cajun herbs & spices, topped with lightly grilled jumbo shrimp and served over red wine pepper sauce and mushroom bacon garlic sauce

TENDERLOIN ST.MICHAEL - $31.95
blackened with Cajun herbs & spices, topped with sautéed crawfish tails with scallions and béarnaise sauce, and served over red wine pepper sauce

TENDERLOIN ST.GEORGE - $33.95
blackened with Cajun herbs & spices, topped with sautéed crabmeat with scallions and béarnaise sauce, and served over red wine pepper sauce

TENDERLOIN SANTA FE - $32.95
blackened, basted in chipotle mix, rolled in tri-color tortilla chips, and topped with pepper jack cheese & served over a chipotle vinaigrette with fried Texas sweet onions, avocado, and jalapeño-corn relish

TENDERLOIN RODNEY - $33.95
blackened served over a caramelized onion cream, topped with a fried soft shell crab and béarnaise

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PASTAS

SHRIMP AND CRAWFISH TAILS - $14.95
with smoked jalapeño sausage and pickled jalapeños in a Creole sauce

SHRIMP AND CRAWFISH TAILS - $14.95
in a creamy lemon, caper, and tarragon sauce, topped with grated parmesan

SHRIMP AND CRAWFISH TAILS - $14.95
in a creamy mushroom, bacon, and garlic sauce, topped with grated parmesan

CHICKEN-MUSHROOM - $12.95
grilled chicken breast, served over creamy mushroom, bacon, and garlic sauce pasta

BEEF TENDERLOIN & SHRIMP - $13.95
with fresh spinach and diced tomatoes in a mushroom, bacon, and garlic sauce over cheese stuffed tortellini pasta

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À LA CARTE

SAUTÉED CRABMEAT - $10.50
sautéed with butter & scallions, and finished with herb butter

SAUTÉED CRAWFISH TAILS - $8.95
sautéed with butter, scallions, and blackening spice

GRILLED FRESH ASPARAGUS - $7.95
topped with béarnaise sauce, grated parmesan and tomato fillets

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