DINNER MENU
served
Tuesday through Thursday 5:00 pm–10:00
pm
and also
Friday through Saturday 5:00 pm–11:00
pm
APPETIZsERS
SALADS
ENTREÉS
BEEF
PASTA
À
LA CARTE
indicates a photo
APPETIZERS
OYSTERS
ROCKEFELLER
oysters in spinach Pernod, topped with fried oysters
and grated parmesan
GRILLED SHRIMP ROBERT
twelve grilled jumbo shrimp, served over herb
cream sauce
PETIT SHRIMP ROBERT
six grilled jumbo shrimp, served over herb
cream sauce
SHRIMP
COCKTAIL
twelve jumbo shrimp served with cocktail sauce
and a lemon crown
PETIT SHRIMP COCKTAIL
six jumbo shrimp served with cocktail sauce and
a lemon crown
CRAB
CAKES
sautéed in butter, finished with capers,
and served with a lemon crown
CRAWFISH
or
SHRIMP EDDY
served with hot herb-buttered toast in a creamy
tarragon sauce
FRIED CRAWFISH TAILS
lightly breaded and served with tartar and Remoulade
sauce
ESCARGOT
imported French escargots, baked in herb butter
and Cajun spices
SEAFOOD GUMBO, CRAWFISH GUMBO, or
CHICKEN & JALAPEÑO SAUSAGE GUMBO
CRAWFISH ÉTOUFFÉE or
SHRIMP ÉTOUFFÉE
STUFFED MUSHROOMS
oven roasted mushroom caps stuffed with crabmeat,
minced onion & capers over our meuniere sauce
SALADS
SPINACH SALAD
baby spinach tossed in bacon dressing, topped
with fresh strawberries
ALMOND
GOAT CHEESE SALAD
tossed in bacon dressing and garnished with cinnamon
brandy apples
GREEK
SALAD
garnished with kalamata olives, peppers, tomatoes,
cucumbers and oregano
CREOLE
TOMATO FETA SALAD
served over extra virgin olive oil, Italian capers,
and topped with fresh mint
SENSATION SALAD
tossed with parmesan cheese, grated carrots, and
sensation dressing
CREOLE CÆSAR SALAD
garnished with freshly grated parmesan cheese
PECAN-CRUSTED
SHRIMP CÆSAR
served with roasted red peppers and freshly grated
parmesan cheese
ENTREÉS
All entrees are served with
dirty rice,
white rice, chef's potatoes or vegetable of the
day
JUMBO SHRIMP
served blackened, grilled, or lightly breaded
& fried with a choice of cold sauces
BLACKENED
JUMBO SHRIMP
served over crawfish tails smothered in Creole
étouffée, herbs & spices
FISH OF THE DAY
grilled , blackened, or pan-sautéed in
lemon pepper flour & finished with herb butter
garlic cream sauce
FISH OF THE DAY WITH SHRIMP
blackened and topped with sautéed shrimp
over herb garlic cream sauce
FISH ST.MICHAEL
fish of the day, pan sautéed in lemon pepper
flour and butter, deglazed with white wine, and
topped with sautéed crawfish tails in Cajun
herbs & spices over herb butter garlic cream
sauce
FISH ST.GEORGE
fish of the day, pan sautéed in lemon pepper
flour and butter, deglazed with white wine, and
topped with sautéed crabmeat & scallions
in Creole herbs & spices over herb butter
garlic cream sauce
CATFISH FILLETS
blackened, grilled, or lightly breaded and fried
with a choice of cold sauces
BLACKENED CATFISH
over a choice of shrimp gumbo, chicken & sausage
gumbo, or crawfish étouffée
CATFISH EDDY
blackened catfish fillets served over crawfish
tails in a creamy tarragon sauce with scallions
SWEET
POTATO CATFISH
lightly grilled in Creole herbs & spices.
Topped with savory sweet potato puree, oven-glazed
and finished with sautéed crabmeat over
cream spinach, and herb butter garlic cream sauce
ALMOND-CRUSTED
CHICKEN
pan-sautéed, served over chicken jus and
topped with sautéed crabmeat
CHICKEN
DIXIE
lightly grilled chicken breast with Creole herbs
& spices, topped with creamed spinach, crumbled
apple wood-smoked bacon, sautéed crabmeat
and served over herb butter garlic cream sauce
SALMON
ROCKEFELLER
blackened with Cajun herbs & spices, topped
with sautéed crabmeat and scallions. Served
over creamed spinach and herb butter garlic cream
sauce
STUFFED
RAINBOW TROUT
stuffed with shrimp and crawfish tails, pan-sautéed
and topped with béarnaise sauce. Served
over herb butter garlic cream sauce with a spinach
tomato Florentine
TORTILLA-CRUSTED
SALMON
pan-sautéed, topped with a sautéed
crab cake, and served over chipotle cream sauce,
with sweet potato purée, sliced fresh avocados,
and jalapeño-corn relish
PEPPERCORN CRUSTED PORK TENDERLOIN
lightly grilled lean cut, topped with sautéed
crabmeat with scallions. Served over mashed sweet
potatoes and caramelized brandy-onion sauce
BEEF FAVORITES
Served with dirty rice, white
rice, chef’s potatoes or vegetable of the
day
All our fillets are Certified Black Angus beef,
freshly cut to 8 oz. by our chef
TENDERLOIN BOUDREAUX
blackened with Cajun herbs & spices. Served
over red wine pepper sauce
TENDERLOIN EDDY
blackened with Cajun herbs & spices. Served
over crawfish tails in a creamy tarragon sauce
TENDERLOIN
ROBERT
blackened with Cajun herbs & spices, topped
with lightly grilled jumbo shrimp and served over
red wine pepper sauce and mushroom bacon garlic
sauce
TENDERLOIN
ST.MICHAEL
blackened with Cajun herbs & spices, topped
with sautéed crawfish tails with scallions
and béarnaise sauce, and served over red
wine pepper sauce
TENDERLOIN
ST.GEORGE
blackened with Cajun herbs & spices, topped
with sautéed crabmeat with scallions and
béarnaise sauce, and served over red wine
pepper sauce
TENDERLOIN SANTA FE
blackened, basted in chipotle mix, rolled in tri-color
tortilla chips, and topped with pepper jack cheese
& served over a chipotle vinaigrette with
fried Texas sweet onions, avocado, and jalapeño-corn
relish
PASTAS
SHRIMP
AND CRAWFISH TAILS
with smoked jalapeño sausage and pickled
jalapeños in a Creole sauce
SHRIMP AND CRAWFISH TAILS
in a creamy lemon, caper, and tarragon sauce,
topped with grated parmesan
SHRIMP AND CRAWFISH TAILS
in a creamy mushroom, bacon, and garlic sauce,
topped with grated parmesan
CHICKEN-MUSHROOM
grilled chicken breast, served over creamy mushroom,
bacon, and garlic sauce pasta
BEEF TENDERLOIN & SHRIMP
with fresh spinach and diced tomatoes in a mushroom,
bacon, and garlic sauce over cheese stuffed tortellini
pasta
À LA CARTE
SAUTÉED CRABMEAT
sautéed with butter & scallions, and
finished with herb butter
SAUTÉED CRAWFISH TAILS
sautéed with butter, scallions, and blackening
spice
GRILLED FRESH ASPARAGUS
topped with béarnaise sauce, grated parmesan
and tomato fillets
For Every
$25 in take-out orders, a $2 packaging fee
will be added ( $2 minimum ) |
