DESSERTS

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SOUTH LOUISIANA BREAD PUDDING - $5.95
over whiskey sauce and topped with vanilla ice cream

CHOCOLATE BREAD PUDDING - $5.95
topped with chocolate sauce and vanilla ice cream

NEW ORLEANS STYLE CUSTARD - $6.95
garnished with rolled wafers

CHOCOLATE CUSTARD - $6.95
topped with chocolate liqueur and garnished with rolled wafers

STRAWBERRY CHEESE CAKE - $6.95
served over strawberry sauce and topped with fresh strawberries

WHISKEY BAY CHEESECAKE - $6.95
topped with warm whiskey sauce and toasted pecans

KEYLIME PIE - $6.95
made with fresh juice from the Florida Keys, topped with fresh strawberries and white chocolate flakes